Mt. Si Coffee Roasters purchases only the highest quality Arabica beans from the best estates and small farms from East Africa, Latin America and the Pacific. Once the green coffee reaches our shores it goes through several quality checks before it is roasted. We then roast small batches to ensure that each new shipment meets our stringent standards.
When tasting each batch we analyze the fragrance, aroma, flavor, acidity, body and finish to ensure that the ritual of coffee drinking is not compromised. After passing our quality check, our beans are then roasted in small, to order, batches. The coffee is meticulously monitored to ensure the most flavorful coffee, bringing out the intricate flavors during the roasting process. Mt. Si Coffee Roasters is dedicated to delivering the freshest coffee to every customer as soon as possible. Once roasted, the coffee is then packaged and shipped immediately, usually within 24 hours. In order to guarantee that you receive your coffee in its freshest form, we ship our coffees in whole bean only. This ensures “quality and freshness at its peak!”